mini mince pie recipe
Learn how your comment data is processed. Re-roll the crust dough as necessary to fill 24 mini muffin tins. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 What is it about these pies that makes them so special? The mince pie pastry I used is from my friend Helen, who lives in the UK. Roll out the pastry to approx. Oops. I made the mince about a week ahead of the crust and let it sit in a jar in my fridge until I was ready to bake the pies. . Bake the mini mince pies for 30-35 minutes, until golden. I bought a couple cute little mincemeat tarts one evening while at a Christmas market in Galway, and after a couple bites I finally understood why it’s my Mom’s favorite! And, then you know for sure what ingredients are in there! Oftentimes, “mince” usually refers to meat. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes. This site uses Akismet to reduce spam. Mince pies made with a star on top… I always top my mince pies with a little star, It feels more Christmassy than a full lid and they look so pretty, plus I feel that it makes for a better pastry to mincemeat ratio. Keep an eye on them so they don't get too brown. Re-roll the dough and cut out shapes to place on the tops of your pies. Bake 18-22 minutes at 400F. I added a bit more grated orange and lemon zest in it’s place. Roll out dough on floured surface to 17-inch round. This year I decided to try my hand at making homemade mince pies from scratch for a holiday party. Spoon roughly 1 Tbsp of mincemeat into each crust shell. The early mince pie was known by several names, including “mutton pie”, “shrid pie” and “Holiday pie”. Use a cookie or biscuit cutter to cut rounds out of the dough. I can't wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! Store the mini mince pies in an air-tight container for up to 2 weeks on the counter. Stir in powdered sugar, vanilla extract, and egg yolks to make a dough. It’s a sweet mincemeat, not savory, she’d tell me. During the twelve days of Christmas (Christmas Eve until January 5th) it was common for the wealthy to put on large feasts full of expensive dishes, and mince pies often made an appearance. Roll out the leftover crust and use a cookie cutter to cut out a star or other shape for the top crust. Spoon roughly 1 Tbsp of mincemeat into each crust shell. It’s so good, and so easy to make. These are the best!! Even if a mince pie didn’t actually have meat in it, just the idea of it made it sound less appetizing to me when I was a kid. Stir in powdered sugar, vanilla extract, and egg yolks to make a dough. They are the perfect way to bring a little taste of a British Christmas to your celebrations! It’s easy to make your own homemade mincemeat. Preheat oven to 200°C/400°F/gas mark 6. While mince pies are often small tarts, we’re calling this recipe “mini” because we make them in mini-muffin tins. So they’re not as pretty as they could be, but they still taste great. Vanillekipferl (Austrian Vanilla Crescent Cookies), Vanilice (Serbian Little Vanilla Cookies). Then fill with mince. Sign up for our newsletter to receive cultural tidbits & tasty dishes! (We used roughly 2 Â¼ - 2 Â½ inch circles.) Mince Pie History – 18th century English. Mincemeat pies (or mince pies for short) are a classic British Christmas treat. German Quark Recipe, Tips for Making Homemade Quark & How to Make Blackberry Dessert Quark, Lemon Ginger Mint Tea: the Best German Tea I Had in Germany (Plus Christmas Market Photos), German Christmas Stollen Recipe (Christmas Bread) - International Desserts Blog, 30+ Christmas Desserts (Cakes, Pies, Pastries, Breads and Other Sweet Treats) from Around the World - International Desserts Blog, How to Make Homemade Golden Syrup - International Desserts Blog - Recipes with a sprinkle of travel, Four Festive Recipes to Get You in the Holiday Mood | Love, Renee Hannah. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Related Categories: Around the World, British Recipes, Christmas, Dessert Recipes You May Also Be Interested In: Pie. I put 1 tsp of mince in my mini mince pies and they overflowed a bit. This shortcrust pastry is so good and so easy to make. Oh, by the way, you may notice dried cranberries in my mince pie photos…yeah, I grabbed the cranberries instead of the currants for the photoshoot. The crust is buttery and flaky and the perfect complement to the sweet pie filling. I left out the mixed candied peel, because I couldn’t find it. Being a more expensive and extravagant dish, mince pies became reserved for special occasions. These little Christmas mince pies have a rich fruit mince pie filling full of raisins, currants, apples, lemon and orange zest, pecans, and spices like cinnamon and nutmeg.
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