guava cream filling

2. Guava paste typically comes either in cans or sometimes in little bricks wrapped in plastic. I almost always have a package or two of frozen puff pastry in my freezer. Use a sharp knife to cut a slash in the top of each pastry so steam can escape while the pastries bake, then brush the top of each pastry with the remaining egg wash. Sprinkle with coarse sugar, if desired. Stir until it's a spreadable consistency. It’s used a lot in Cuban, Caribbean, and some South American cuisines and tastes very tropical, intensely fruity, and almost subtly floral flavor, sort of like a cross between a strawberry and a pear, but with a distinct, exotic quality that is difficult to describe. I’m glad you where able to visit our Sunshine state, however, don’t be mislead on the cuisine from Miami as being Floridian. I would love to hear your experience. Fit in pie plate with hands and trim access dough from around edge. Save my name, email, and website in this browser for the next time I comment. Brush the tops of each pastry with egg wash and sprinkle with coarse sugar, if desired. Getting feedback from you helps me and other readers too! They are great for things like these easy pastries, making, 1 (8 ounce) package cream cheese, softened. But then I noticed some at Sprouts. I remember eating Cuban food one night with my friends while prepping for oral arguments. Cuban food has made a delicious addition to our cuisine and this recipe is a keeper. 16 %, , room temperature (this is 2 ounces less than the 8 oz block). This site uses Akismet to reduce spam. Your email address will not be published. softened cream cheese and a squeeze of lime and beat until smooth. Had 3 in one go. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. They are simple and delicious. Add powdered sugar and vanilla, continue beating until firm. Add the flour, ½ cup at a time, mixing well between additions, until a relatively coarse dough forms. It seems like there is a Cuban bakery on almost every corner in Miami where you can get these delicious guava pastelitos. And for starters, I’m sharing these incredible guava cream cheese Cuban pastries known as pastelitos de guayaba, or more simply, just pastelitos. Cut a slash or two into the top of each pastry to release steam as the pastelitos bake. Microwave them for about 10 seconds to reheat. If you live in smaller towns or in parts of the Midwest that don’t have good Lmarkets (which are your best bets for finding it stocked and on the shelves), guava paste is easy to order on Amazon and you’ll have it in two days so you can get your guava pastry fix. Total Carbohydrate These easy breakfast pastries are a cinch to make. Hi, I’m Amy! Warm guava paste in a microwave safe bowl for 20 seconds. Or use the other half to make guava frosting! Lets think about Key Lime Pie, Conch fritters, and Swamp cabbage, just to name a few. Divide the guava paste and cream cheese evenly between the squares, leaving a border around the edges. Then add guava cubes stirring constantly until cubes are melted, then remove from heat and add the gelatin, sugar and food coloring, stirring until well blended. Florida cuisine is predominately what you would consider “Southern cuisine”. I have been dying to share this ridiculously simply guava pastry recipe with you. It turns out great! The last time I was in Florida was during law school when I went with a team of 5 other law students from BYU to represent our school at a Moot Court competition. Prick with fork all over sides and bottom. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. For the Guava Topping: In medium size sauce pan on top of stove over medium heat add the water and bring to a simmer. For the Guava Topping: In medium size sauce pan on top of stove over medium heat add the water and bring to a simmer. Thank you!!! I shared a key lime pie recipe as part of my Florida recipes collection! These delicious Cuban pastries are best served fresh, but be careful as the guava filling can get really, really hot. 3. These Guava Cream Cheese Cuban Pastries [known as Pastelitos de Guayaba y Queso] are a super easy, majorly delicious 4-ingredient breakfast pastry that is perfect for breakfast, brunches, as a snack, or for dessert. I find that even when the puff pastry is thawed completely it helps to roll it out to smooth out the creases. Place some of the dough in the palm of one of your hands and flatten it. 4. In the middle of each square of puff pastry, spread about 1/8th of the cream cheese and guava paste, leaving a border around the edge of the puff pastry. Thoroughly coat a bundt pan with baking spray. Spread on bottom of pie crust and refrigerate. Fold each square in half, pressing the edges with a fork to seal the cream cheese and guava paste inside the pastry. Then add guava cubes stirring constantly until cubes are melted, then remove from heat and add the gelatin, sugar and food coloring, stirring until well blended. Then pour gently over cream filling and place in refrigerator till set.

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