ground beef pie
I made it and added a little beef broth and onion powder,and garlic powder. I saw the comment from one reviewer about this dish coming out "too soggy". You can also prepare the pot pie and freeze it before you bake it. Whisk one egg in a small bowl and brush the top of the pie crust. I’d love to hear from you! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. Pinch the top crust to the bottom crust to seal it. Posted on Published: May 1, 2020 Categories Beef, Casserole, Dinners Under $20, Main Dishes, Meals on a Budget, Recipes. Make three or four at a time and have them at the ready on a night when you’re tired. I’ve bought pot pies at the store and they were kind of wimpy pot pies. So, go to town and add all those potatoes. You’ll love how easy this recipe is to make. Classic Cheeseburger Macaroni Skillet Dinner - Southern Home Express, […] delicious ground beef recipe is this shepherd’s pie. This recipe solved that problem for us. Taste of Home is America's #1 cooking magazine. If you made any changes or added something different, be sure to share it with us. pie plate. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. I cooked the beef and boiled the potatoes right before I opened the crust and rolled it out; but, you can also cook the potatoes the day before and refrigerate them until you are ready. Thanks sounds great! In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Thanks! Pour the beef mixture over the pie crust. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 Home Recipes Ingredients Cheese Cheddar Cheese. Stir in the potatoes, broth and seasonings. In the States, people use ground beef, which is what we call for here. By CHRYSTALP1981. Empanadas, or beef turnovers, are discs of pastry packed with meat. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced 2 medium (2-1/4" … You should be able to do that in the recipe card at the bottom of the post. Cut slits in top. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and … My mouth is watering talking about it. From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. Copyright © 2020 Back To My Southern Roots | Trellis Framework by Mediavine. Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! Start by rolling out one of the pie crusts in the deep dish pie pan. Spray a deep pie pan with a non-stick spray, and set aside. But, this one is stuffed with food, so your family will be quite full and happy, I promise. Empanadas (Beef Turnovers) Rating: Unrated 101 The perfect pastry for all meals! Then, share your comments below and share a picture of your dinner on the Pinterest Pin! Yummy! I love pot pies. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. pie plate. There are two things I can promise you about this meal: I ate a large piece of the pot pie recipe, my husband ate three, and the kids each ate one piece and we still had leftovers. This easy ground beef pot pie recipe is the perfect hearty, easy meal for a family of four or more. Whisk one egg in a small bowl and brush it onto the top of the pie crust. Used ground sausage instead of ground beef and served with some syrup. Cut several slits on the top of the pie crust. Baked barbeque beans and ground beef with a crust. The great thing about the pot pie is that you don’t need to set aside a lot of time to prepare it. Make a couple of small slits in the top to let steam escape. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. But, you can add everything on top, and it will only make the top of the pie crust larger. Pour over cheese. Tried it again a couple of weeks later for breakfast. My husband liked it but the children and I didn't. Too soggy. Thanks for sharing that with us so we can try it, too! You can see it’s not the prettiest sight, but it works, and that’s the objective. I went in and had it set where you can now read the comments. It saves A LOT of time. It’s still going to turn out amazing. Please leave a comment on the blog or share a photo on Pinterest, South Your Mouth, Miz Helen’s Country Cottage, and Julia’s Simply Southern. We’re not aiming for perfection here, just dinner. Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with salt, pepper and cheese. pie plate. In a bowl, combine the eggs, milk and biscuit mix just until combined. We love it! It makes the dish more flavorful. In a skillet, cook beef over medium heat until no longer pink; drain. When you’re out running around and want to come home and relax, knowing a pot pie is in the freezer and easy to cook, is a good feeling. I've made this twice now. The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … This pie is perfect for any occasion. Place the homemade pot pie on a tray, in case the insides decide to bubble over. How to Make Hello Dolly Bars (7 Layer Bars), Refrigerated pie crusts (usually sold together in a box), Potatoes (peeled, cubed, and boiled OR frozen cubed potatoes), 2 refrigerated pie crusts (usually sold together in a box), 3 large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes. Stir in the potatoes, broth and seasonings. And, you can cook the beef, freeze it, take it out of the freezer when you’re ready, thaw it, and then add it to the recipe. When I poured the mixture into the crust, I still had some potatoes leftover, because I wasn’t sure if I had made too many. Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it. You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey. The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Thanks for the recipe. You don’t want drippings messing up the oven. I bought two refrigerated pie crusts, that come in the package together, and unrolled the first one into a deep pie pan. Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal. Thank you! Once you’ve rolled out the pot pie crust, mix up the cooked beef, boiled potatoes, cream of chicken soup, and veggies (they can still be frozen) in a large bowl. You will need a deep dish for this because it is a hearty meal. Place pastry over filling; crimp edges to seal. My family really enjoyed this dish! I honestly don’t think you can ever have too many potatoes. That way, when you bake it the crust will be a golden flaky brown. Spoon into an ungreased 9-in.
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