el mole in english
This diversified the resulting sauces into various types. (=edificio) pile. It is often poured over fried plantains, and served with sesame seeds on top. Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, or cumin. the mole. Here's what's included: SpanishDict is the world's most popular Spanish-English dictionary, translation, and learning website. man, dog, house). feminine noun. Outside of Mexico, it typically refers to mole poblano. What remained the same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce.  Theories about the origins of mole have supposed that it was something imposed upon the natives or that it was the product of the baroque artistry of Puebla, but there is not enough evidence for definitive answers. Mole is a traditional marinade and sauce originally used in Mexican cuisine. Prices for mole run between 80 and 160 pesos per kilogram, depending on the maker and the type. The resulting food fed 11,000 people.  There is the mole amarillito of the southeast, the mole coloradito of the Valley of Mexico (as opposed to the mole of the same name in Oaxaca), the mole prieto of Tlaxcala, mole ranchero from Morelos, and more. ¿Vas a guisar el cerdo con mole o con salsa de champiñones? They did not contain chocolate, which was ingested as a bitter beverage, and in all of the writings of Sahagún, there is no mention at all of it being used to flavor food. mass, bulk; spicy sauce made with chilies and usually chocolate; meat served with mole sauce. , While chili pepper sauces existed in pre-Hispanic Mexico, the complicated moles of today did not. The event is a cooking contest, which had over 40 entries, with the winner taking away US$500.  Many markets in Mexico sell mole pastes and powders in packages or by the kilogram. A feminine noun is almost always used with feminine articles and adjectives (e.g. Originally, the October version of the fair was held in the town proper, but after it became too big, it was moved to prepared fairgrounds outside along the highway. They killed an old turkey, cooked it and put the sauce on top; the archbishop loved it. Despite their success, a number in the village did not like that they were using a religious festival for commercial ends, so a separate mole festival was created for October. In the 1970s, he was part of a small group which became a cooperative, which constructed the Las Cazuelas restaurant. Translation for 'mole' in the free English-Polish dictionary and many other Polish translations.  This has spawned another saying, "(estar) en su mero mole", which means something like "one's cup of tea".  Mole coloradito is also popular, often simplified and sold as an enchilada sauce.  The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north. El mole negro es famosamente hecho con chocolate; pero aunque el chocolate llega a ser solo uno de sus alrededor de 30 ingredientes, sigue teniendo un lugar vital en este platillo. The dish has become a culinary symbol of Mexico's mestizaje, or mixed indigenous and European heritage, both for the types of ingredients it contains and because of the legends surrounding its origin.  The classic moles of Central Mexico and Oaxaca, such as mole poblano and mole negro, include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle. b. mass.  The community of Coatepec de Morelos in the municipality of Zitácuaro, Michoacán, holds an annual Feria de Mole in April. mole …  Chicago has an annual mole festival for Mexican immigrants at the Universidad Popular community center. , In Guatemala, mole is a dessert sauce made from dried chilis, tomatoes and pumpkin seeds. , Mole poblano is perhaps the best known of all mole varieties. ese edificio/hombre es una mole that building/man is massive. The building was a bulk of stone and glass. Four hundred people participated in its preparation, using 800 kilos of mole paste, 2,500 kilos of chicken, 500 kilos of tortillas and 1,600 kilos of broth.  The thickness of the sauce has prompted some, such as Mexican-food authority Patricia Quintana, to claim it is too substantial to be called a sauce. It began outside the town, in the small community of Yenhuitlalpan, in May.  Mole has a strong flavor, especially the dark ones and is considered to be an acquired taste for most. The spiciness of this version is very mild. Spanish nouns have a gender, which is either feminine (like la mujer or la luna) or masculine (like el hombre or el sol). Translation Matrix for mole: , While not moles in the classic sense, there are some dishes that use the term in their name. Mole rojo: Red mole which is sometimes called mole colorado.  Other ingredients can include black pepper, achiote, guaje (Leucaena leucocephala), cumin, cloves, anise, tomatoes, tomatillos, garlic, sesame seeds, dried fruit, herbs like Piper Auritum or hoja santa (also known as hierba santa), and many other ingredients.  Ingredients that have been added into moles include nuts (such as almonds, peanuts, or pine nuts), seeds (such as sesame seeds, pumpkin seeds, or squash seeds), cilantro, seedless grapes, plantains, garlic, onions, cinnamon, and chocolate. , This article is about the traditional sauce used in, "Mole: platillo mexicano con mucha historia", "Demystifying Mole, México's National Dish", "Mole Poblano: Mexico's National Food Dish", "Mole de San Pedro Atocpan tradición ancestral de México", "92% de la población se dedica a la preparación y venta del mole", "October in Actopan: Mexico's National Mole Festival", "Fare of the County; Blending the flavors of Mexican history", "El mole poblano...platillo típico de México", "En Querétaro, cientos disfrutaron de la Feria del Mole y la Tortilla", "Mole almendrado un platillo que transformó la vida de un pueblo", "Feria del Mole lleva el sabor de México a hispanos de Chicago", https://en.wikipedia.org/w/index.php?title=Mole_sauce&oldid=990297302, Articles with dead external links from July 2013, Articles with unsourced statements from November 2019, Articles with unsourced statements from April 2014, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 November 2020, at 22:33. la mujer bonita, la luna llena).  The best-known moles are native to these two states, but other regions in Mexico also make various types of mole sauces.  Other versions of the story substitute the viceroy of New Spain, such as Juan de Palafox y Mendoza in place of the archbishop. This mole uses exactly the same ingredients as mole negro but without blackened chile seeds and stems. El Moleh Rachamim ENGLISH O God, full of compassion, Thou who dwellest on high, grant perfect rest beneath the shelter of Thy divine presence among the holy and pure who shine as the brightness of the firmament to the soul of my beloved who has gone to his/her eternal home.  In addition, those from Puebla claim this dish as their own. mole: mole [the ~] noun. The word mole … , Modern mole is a mixture of ingredients from North America, Europe,Africa, and Asia making it one of the first intercontinental dishes created in the Americas. , All mole preparations begin with one or more types of chili pepper. 1. El edificio era una mole de piedra y cristal.  The arrival of electricity in the late 1940s made the use of a powered mill possible, and better roads made the trek to the city easier. It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Bitch, spiteful female.— Australian variant of the word "moll", altered in spelling due to contamination with the above meaning ("spy", "sneaky person"), and due to /mɒl/ and /məʊl/ merging as [moʊl] in the Australian accent.  Huatzmole is a mole sauce variation, which is soupy and often served over goat meat (cabrito). bemol [el ~] noun.  Mole poblano has an average of 20 ingredients; mole almendrado has an average of 26, and Oaxacan moles can have over 30. English Translation of “ser el mole de algn” | The official Collins Spanish-English Dictionary online.
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