easy blueberry pie
A free cookbook full of our favorite vegetarian dinner recipes! blueberries and is perfect for baking this summer! As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! Updated June 17, 2014 Make with. Here’s how to make it (hint: it’s easier than you think). Spoon the blueberry pie filling over the top and use a knife or offset spatula to lightly spread it out. In a large mixing bowl, combine blueberries, ¾ c. granulated sugar, corn starch, lemon juice, and cinnamon. Only 6 ingredients are needed for this ultra-easy blueberry pie! It's perfect with fresh berries, but still mighty … Add comma separated list of ingredients to include in recipe. flour instead, and used a full cup of sugar. This is an excellant pie! Perfect. Slice it into portions and store in a freezer-safe container. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. Spread with remaining cream cheese mixture. Line a 9 or 10 inch pie plate with a single pie crust. There's a reason New Englanders eat pie for breakfast! Stir the sugar, cornstarch, lemon zest, cinnamon, nutmeg, cloves and salt into a large mixing bowl. Line pie dish with one pie crust. Both were excellent. Ingredients. I would also not cook it on the bottom rack, but the middle rack. You can use a pre-made refrigerated crust or homemade pie crust. constarch. FRESH BLUEBERRYS ARE THE TICKET!!! Preheat oven to 375 degrees F (190 degrees C). 1 recipe pastry for a 9 inch double crust pie. Cooks the bottom crust so it doesn't get soggy. Then just bake until the blueberry filling is bubbling at the edges! My husband said this was the best pie I'd ever made. I love seeing what you’ve made! Info. In a large bowl, combine the sugar, flour, lemon juice, cinnamon and the salt. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Browning time on a crust varies widely. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. A wonderful pie crust. But the taste was great! YUM! Cover the dish with plastic wrap and pop it in the fridge to … here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Scatter with remaining … This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Then simply sprinkle all-purpose flour and granulated sugar over the berries and toss to coat. Allrecipes is part of the Meredith Food Group. Easy Blueberry Pie. Mix to coat blueberries. Have a question? Leave a comment below and tag @liveeatlearn on social media! Raspberries + white chocolate = THE BEST! Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). More Easy Pie Recipes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. Linda. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Roll out second pie crust and cut into ½ inch strips. Spoon half of mixture into pie crust; top with 1 cup blueberries. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Pie is so easy to make, why not make a pie … Crust and all. This super easy Homemade Blueberry Pie Recipe is filled with plump blueberries, fresh lemon zest and a hint of cinnamon in a flakey pie crust.. mmmm, have made this twice already. It’s not really a Blueberry Pie without a lattice pie crust, right? We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. DIRECTIONS. So I’m making up for it this year with a homemade Blueberry Pie now and maybe another one next week too, and possibly another one the week after that. It is a beautiful sight with a lattice top. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . ; Our Favorite Apple Pie — with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Submit your question or comment below. Amount is based on available nutrient data. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! Most people won't think twice about serving basic cornbread when is on the table. This easy Blueberry Pie recipe is packed with fresh (or frozen!) I loved this pie recipe! This easy blueberry pie filling recipe makes a filling that's packed with fresh blueberry flavor, enhanced with a hint of fresh … The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. I didn't have cornstarch, so I substituted 6 Tlbs. Pillsbury Pie Crust. A great recipe! When ready to eat again, pop it in the oven to warm it up. They both work great. Fold in Cool Whip. Allow the fruit mixture to stand for about 10 minutes, stirring occasionally with a wooden spoon (being careful not to … I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. Thank you Beth and Stephanie! There is nothing to beat a fresh blueberry pie. The pie came out beautiful. The crimping of the edges, though, that’s still pretty rough haha. Perfect. Browning time on a crust varies widely. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Step 2, Combine the berries with the flour in a large bowl and toss to … You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. AGAIN, VERY YUMMY!!! I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. (loved it with vanialla ice cream)! Crimp and flute edges. Percent Daily Values are based on a 2,000 calorie diet. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. MORE+ LESS-By Pillsbury Kitchens.