dexam wok rust

To remove the protective layer, you will first need to wash the wok with hot water before thoroughly drying the pan. Before using your wok for the first time, you will need to season it. It features a a flat base for better stability when cooking. An alternative method is to use some kitchen towel soaked in oil and rub it in but because the wok is hot you may burn yourself. ← Previous Post     Description. My swift spice wok is very well conditioned and I do not have trouble getting a traditional "wok hay" effect with my cooking. To remove the rust on a wok, use a fine steel wool pad and some dish soap to scour its surface until the section that is rusted feels smooth to the touch. Woks that are made of porous metals like cast iron and carbon steel must be seasoned before cooking to prevent rust. 1. Once cool rub cooking oil around the entire inside surface of the wok. If you are considering purchasing yourself a new wok then have a look at the range on our website  or take a look at our recipes on new and exciting meal ideas that you can try with the family at home. Before beginning to cook with your wok, you will need to remove this protective layer not just from the outside, but also from the inside of your pan. You can be sure that your new pan is ready to be used when all the smoke has evaporated and your wok is a permanent dark grey/ black colour. Once cool rub cooking oil around the entire inside surface of the wok. If we don't stock what you are looking for, try sending us a product request, © 2020 All rights reserved. We regularly develop our site to make it simpler and better. When there is a layer of oil coating the inside of the wok return the wok to a medium-low heat for around 10 minutes until smoke appears. How to Clean a Burnt Stainless Steel Wok? Dexam Carbon Steel Wok 27cm (5)Leave a review. It is safe for use with metal utensils and suitable for all types of hob, with a flat base for better stability. Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. Why does my cheese knife have holes in it. Though it can be used on gas, its 16cm-flat base works best on electric and induction. Then swirl in two tablespoons of vegetable oil. Rinse the area well, and using a fine sandpaper, go over the area once more to get it really smooth. Read more. You must have JavaScript enabled in your browser to utilize the functionality of this website. Add to trolley. To discover whether the protective layer has been correctly removed, when touching the surface of the wok it should feel rough in your hands. Many who purchase a new wok are often left unsure and confused when they discover that their pan has gone rusty. By taking time to season the wok you will increase the wok’s longevity and improve its overall performance. Dexam Professional Carbon Steel Wok - lacquer finish, wood handle - 12" (30cm) - 12108512 12" (30cm), Wood handle This Wok is manufactured from professional 1.8mm heavy gauge carbon steel which distributes heat quickly and evenly, for serious Asian cooking. Rinse and dry thoroughly. Carbon steel conducts heat better and is less expensive than stainless steel. (This is to remove the anti-rust transit coating - this coating is not toxic, but must be removed to allow the seasoning process to work correctly). Next Post →. The downside is that carbon steel rusts very easily, but rust can easily be removed with salt and vegetable oil. This will allow for a better cooking experience and prevent food from sticking on the wok. The body of this Dexam swift carbon steel wok has a food-safe lacquer finish, which is safe for use with metal utensils and suitable for all hob types. After choosing the type of wok that works best for you, it's time to determine if your pan needs to be seasoned. If the wok feels smooth, you can be confident that the protective layer has not been removed properly and will need to be washed again. Scrub the wok, inside & out, in hot soapy water with a small amount of detergent and a scouring pad. Hence it is not exposed to the air from either side and therefore it should not rust if you do it properly. A comfortable stay-cool handle and the multi-layered non-stick coating make this wok feel reassuringly solid. Are you unsure about how to season a wok? £13.49. Place the wok on the hob on a … Once the wok has changed colour, remove from the heat and allow to cool down. However the build quality is not great. When there is a layer of oil coating the inside of the wok return the wok to a medium-low heat for around 10 minutes until smoke appears. Best all-round wok. Why not use our award-winning tablet and smartphone app? Check out list of best meat grinder for deer. The easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot. Click here. Product information . It also can double up as a frying pan.. This article will provide you with detailed instructions for cleaning, seasoning, and caring for your new cookware.

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